We will take you to a welcoming and familiar craft workshop, where you will have all the necessary materials such as aprons and kitchen utensils. Maestro Pastry Chef Salvatore Garro will welcome you in his workshop to reveal all the secrets for the success of the typical Sicilian dessert.
Each participant, at the end of the lesson, will receive the original recipe of the Cassata, can bring with him the dessert prepared during the lesson.
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